Chocolate Chip Cookies Recipe

  • 1/2 cup of butter (softened)
  • 1 cup of light brown sugar
  • 3 tablespoon of granulated sugar (regular white sugar)
  • 1 large egg
  • 2 tablespoon of vanilla extract
  • 1 3/4 cup all purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/2 salt
  • 1 cup of chocolate chip cookies
  • 1 1/2 teaspoon of instant espresso coffee powder (I used Nescafe)
Mine are too big and too close but you see how they’re supposed to look
How to Make
  1. Preheat the oven to 375 degrees Fahrenheit (190 C)
  2. Mix the butter, brown sugar, and granulated sugar in a bowl.
    • If you have an electric mixer beat on medium speed for 30 seconds, until the mixture is fluffy.
    • (Personally I beat it by hand)
  3. Then add the egg and the vanilla extract (beat for another 30 seconds, in medium speed)
  4. In the mixing bowl add the flour, baking soda, baking powder, and salt.
    • Mix in for 15 seconds in slow speed.
  5. Add the chocolate chips and espresso and mix for another 15 seconds.
  6. Prepare pan with parchment paper.
  7. Use a 1 ounce cookie scoop (or a 2 tablespoon measure)
  8. Drop the cookie dough onto the parchment paper (3 inch apart from each other)
    • Gently press down on the dough with the back of a spoon to spread out to a 2 inch circle.
  9. Bake for 10-12 minutes
  10. ENJOY!